Since we rely mainly on natural ingredients, this objective "flaw" can unfortunately not be avoided. With a natural product which contains no synthetic components, it is unfortunately impossible that it always has the same color! For this there are unfortunately x factors which influence this and which one can never exclude with fresh and natural commodity!

Growing area, time of harvest, light exposure, etc. are just some factors that can change points such as color / odor, without the quality changes even if this makes the impression!